Cheers to Michelada Day!

Stir up your beer into a Michelada! 

A refreshing and tasty beer cocktail, perfect to enjoy in this Hong Kong summer heat. Here is our variation of a Michelada and how you can spice one up even more.  

Our base recipe starts with:

-Kosher or sea salt

-2 ounces (60ml) fresh juice from 2 limes (see note), half a juiced lime reserved for the rim

-2 teaspoons (10ml) hot sauce, preferably a Mexican-style brand like Tapatío (our favorite); see note

-1 teaspoon (5ml) Worcestershire sauce

-Beer of choice 

Salt:

Pour salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass rim with the cut side of the reserved juiced lime half, then dip glass into the dish to create a salt rim.

Stir:

Set glass right side up and fill with lime juice, hot sauce, and Worcestershire sauce. Add a pinch or two of salt, fill glass with ice, and top with beer. Stir gently if you want to mix it up a bit. Serve with remaining beer, topping up as you drink

Top yours up with one of our brew picks

Try with Kona Longboard

This beer adds a Crisp, refreshing lemon flavor to an already flavorsome cocktail and really makes the whole experience very smooth.

Experience it with our Summer Breeze

Added boost of the Summer sensation, try with a Summer Breeze. With the Michelada being the ultimate summer cocktail, what better to pair it  with than the beer of the summer. Layered notes of Grapefruit, lemon and lime will help further highlight the freshness of a Michelada.

Try it with our Wednesday Pussycat

Mix it up with a Wednesday Pussycat White Ale. Pairing this light, easy to drink beer with an already flavorsome combo of ingredients will heighten the original taste of a Michelada to new elevated levels. Perfect for a warm summer's day.